Vacuum packing is a method that removes air from the package before sealing. It removes oxygen to extend the food shelf life.

Free-standing and table top vacuum packers, from 10 to 60 m3/h (100 to 800 meals/day). All models are HACCP compliant.

• Easy to program digital control panel guarantees optimal vacuum pressure and heat seal times
• Models suited for inert gas, for packaging delicate foods
• Highest levels of hygiene and ease of cleaning thanks to pressure chamber with rounded corners
• Warning light indicates any malfunctioning in the packing process and stops operation before the products are heat sealed, allowing them to be reused.